A taste of summer

Meep talked me into buying some blueberries at Sam's Club last week. They were really good, but we couldn't eat them all. So I decided to make a blueberry crisp. Hubby said I should throw some raspberries in there, too. Genius. Especially since our raspberry bushes are currently still covered with more than 3ft of snow. I can't wait until summer. Raspberries, rhubarb, mmm.
But I digress. I have yet to find a crisp recipe that fulfills my (admittedly) picky nature. I want the fruit bubbly and gooey, and the crisp, well, CRISP! Crisp, but buttery and melty.
This time, I used a recipe that I found on a blog called Our Family Attic.
Here are the lovely fresh blueberries, and thawed raspberries (which were picked out back and frozen last summer).

Aren't they pretty?










And with the topping.








Andddddd, the finished product!!!

I really like the topping in this recipe. It gave me the consistency that I was looking for! Yum! The only thing missing, sadly, was vanilla ice cream. We didn't have any. :(